Kannadiga Oota is a Karnataka Thali that has the perfect blend of flavours from its neighbouring regions. The thali is served on a banana leaf like Kerala Thali, and it includes kosambari, palya, pickle, raita or gojju, jolada roti, mirchi bhajji, akki roti, thovve, huli, ranjaka, padavalkayi masala, chitranna, ghee, and rice.
For desserts, the Karnataka Thali has a sweet made of lentils and rice known as Payasam. You can’t miss out on this authentic Karnataka Thali. (image credits- istock)